.5 ounce Mini Bags of our black pepper blend, ground.

Salt needs its sidekick, right?

With overwhelming encouragement from you over the years, we’ve finally settled on a black pepper blend that quickly became an obsession around ourselves and friends. Yuka’s Peppākōn is a blend of four peppercorns, ethically sourced from all over the world and is unlike any black pepper mix you’ve had.

Tingling citrus notes dance around 4 expertly mixed black peppercorn varieties with an earthy fullness. Sprinkle on sandwiches, salads, beans, meat, vegetables and fish. We love it on squash, pasta, cooked greens and grilled chicken.

Get an extra for a friend or your pocket!

14 servings per Mini Bag.

The back story:

Y’all know we do things slow and intentionally. Black pepper has been on our minds for years so prepare your taste buds to be wowed.

I first met Yuka in McClellanville. Being Japanese, she was stoked to find a local producer of diakon radishes (me), and we bonded over the delicious but often discarded greens.

Soon afterwards, Yuka became the first employee at Bulls Bay Saltworks.

After over 7 years with the BBSW team, Yuka moved on to her next exciting adventure.

Forever my right hand at work, and a dear friend, Yuka’s influence is always alive at Bulls Bay Saltworks.

YUKA’S PEPPĀKŌN is named to honor Yuka’s legacy here, a nod to the Japanese cuisine and culture that bonds us and one of the four peppercorns in this blend, the Sansho Kuro peppākōn.

Wild + Rare.