Ingredients
Solar Evaporated Sea Salt
About
Gourmet Kitchen Necessity: Featured in Bon Appetit, Oprah Magazine, The New York Times, Southern Living, and was a 2015 finalist in the Garden and Gun Made in the South Food Awards.
Designed with Professional and Home Chefs in Mind: Named the Poppa Bear of the Sea Salt Family by Food and Wine Magazine, our flake salt is grown in non-reactive containers leaving no metallic (or worse, rusty), aftertaste. The results are pure, crisp flakes, void of sharp or bitter flavors.
Enhance the Natural Flavors of Any Dish: Bring the taste of the South to your kitchen. As a finishing salt, these flakes are best sprinkled over your prepared dish.
Made with Solar Energy: Salt crystals are grown from the pristine waters of Bulls Bay in our greenhouses, the salt is harvested, dried, and packaged onsite.
Woman-Owned, Made in the USA
Bulls Bay Sea Salt is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. Buffered by over 225K area of the Francis Marion National Forest, located in the Cape Romain National Wildlife Refuge and a Class 1 Wilderness Area. From this outstanding water collection site, Teresa Danner (and her team of salt aficionados) produce sea salt with natural purity and distinctive taste. Crafting salt from this incredible resource, in addition to using solar evaporation and filtering techniques, allows Danner and her small team to offer premium domestic sea salt with minimal carbon footprint.
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Bring the taste of Charleston home with our award winning Carolina Flake Sea Salt.
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Ingredients
Solar Evaporated Sea Salt
About
3 oz refillable glass bottle with ceramic grinder top
Our gourmet finishing salt is carefully crafted for its texture and distinguishing local taste. Complete your meal by sprinkling on this salt to enhance the natural flavors of the dish. This vibrant salt will bring the taste of the south to your kitchen.
Charleston Sea Salt Grinder
Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.
The Original Bulls Bay Sea Salt: Carefully crafted for its texture and distinguishing local taste, Charleston Sea Salt was originally popularized at the founder’s Charleston area farm-to-table dinner parties.
Enhance the Natural Flavors of Any Dish: Complete your meal by sprinkling on this salt, which brings the taste of the south to your kitchen.
Made with Solar Energy: Salt crystals are grown from the pristine waters of Bulls Bay in our greenhouses, the salt is harvested, dried, and packaged onsite.
Woman-Owned, Made in the USA
Bulls Bay Sea Salt is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. Buffered by over 225K area of the Francis Marion National Forest, located in the Cape Romain National Wildlife Refuge and a Class 1 Wilderness Area. From this outstanding water collection site, Teresa Danner (and her team of salt aficionados) produce sea salt with natural purity and distinctive taste. Crafting salt from this incredible resource, in addition to using solar evaporation and filtering techniques, allows Danner and her small team to offer premium domestic sea salt with minimal carbon footprint.
71992619107 UPC
Ingredients
Solar Evaporated Sea Salt
About
3 oz refillable glass bottle with ceramic grinder top
We took our original Bulls Bay Sea Salt and smoked it with oak cut from our homestead. The complex taste of these beautifully dark crystals are a delightful addition to chili, rice, grilled meat and fishes. It’s also a fantastic addition when lightly sprinkled on cold salads and cheeses.
Smoked Sea Salt Grinder
Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.
Oak Smoked: Smoked with oak wood and popularized at her Charleston area farm-to-table dinner parties.
Complex Taste: These beautifully dark crystals are a delightful addition to chili, rice, grilled meat & fish. Sprinkle on cold salads and cheeses for a fantastic pop of flavor.
Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, and smoked on the homestead.
Woman-Owned, Made in the USA
Bulls Bay Saltworks is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. This outstanding water collection site allows homesteader Teresa Smithmyer (and her team of local salt aficionados) produce a unique salt with natural purity and distinctive taste. Crafting salt from extremely clean water, in addition to using solar evaporation and filtering techniques, allows Smithmyer and her small team to offer a premium domestic sea salt with minimal carbon footprint.
719926191067 UPC
Ingredients
Solar Evaporated Sea Salt
About
We wood smoked our flake salt with aged oak bourbon barrels from our friends at Bittermilk.
Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.
Wood Smoked with Aged Oak Bourbon Barrels: The mild smoky aroma is balanced with a sweet bourbon finish that adds a delicate wood-fired flavor to any dish.
Smoky & Sweet: These beautifully dark crystal flakes are perfect on kale chips, your finest steak, and even sprinkled on ice in your cocktails.
Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, bourbon barrel smoked, and packaged on the homestead.
Woman-Owned, Made in the USA
Bulls Bay Saltworks is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. This outstanding water collection site allows homesteader Teresa Smithmyer (and her team of local salt aficionados) produce a unique salt with natural purity and distinctive taste. Crafting salt from extremely clean water, in addition to using solar evaporation and filtering techniques, allows Smithmyer and her small team to offer a premium domestic sea salt with minimal carbon footprint.