Ingredients

Solar Evaporated Sea Salt

About

Gourmet Kitchen Necessity: Featured in Bon Appetit, Oprah Magazine, The New York Times, Southern Living, and was a 2015 finalist in the Garden and Gun Made in the South Food Awards.

Designed with Professional and Home Chefs in Mind: Named the Poppa Bear of the Sea Salt Family by Food and Wine Magazine, our flake salt is grown in non-reactive containers leaving no metallic (or worse, rusty), aftertaste. The results are pure, crisp flakes, void of sharp or bitter flavors.

Enhance the Natural Flavors of Any Dish: Bring the taste of the South to your kitchen. As a finishing salt, these flakes are best sprinkled over your prepared dish.

Made with Solar Energy: Salt crystals are grown from the pristine waters of Bulls Bay in our greenhouses, the salt is harvested, dried, and packaged onsite.

Woman-Owned, Made in the USA

Bulls Bay Sea Salt is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. Buffered by over 225K area of the Francis Marion National Forest, located in the Cape Romain National Wildlife Refuge and a Class 1 Wilderness Area. From this outstanding water collection site, Teresa Danner (and her team of salt aficionados) produce sea salt with natural purity and distinctive taste. Crafting salt from this incredible resource, in addition to using solar evaporation and filtering techniques, allows Danner and her small team to offer premium domestic sea salt with minimal carbon footprint.