Back by popular demand and better than ever.

Our second iteration features the smoky and fruity Calabrian pepper. This mildly spicy Italian pepper is a packed with distinct and complex flavor.

Add heat and depth to pasta. Mix with oil and pepper for a bread dip, use as a dry rub, add to meats, stews and fish.

25,000-40,000 SHU

Get it while it’s hot + remember to keep your grinder bottle for a refill!