Blended with our Bourbon Barrel Smoked Flakes and orange zest, the cherry pepper (aka: wiri wiri) pops with fruity + tangy undertones. 

This cousin of the cayenne and piri piri peppers takes us a little higher on the Scoville Scale, around 150,000 units. Enjoy with fish, sandwiches, eggs, BBQ, hot sauces, fajitas, veggies, and much more. 

Fun Fact: Cabo Orange Sea Salt is named after Cabo Orange National Park in Northern Brazil. The park is located near Guyana, where these orange peppers originate; which led us to this perfect match with orange zest! 

Here you have a handy pocket sized, ½ ounce tin with a brown label.

(wiri wiri or cherry peppers should not be mistaken for pimentos or similar looking cherry peppers commonly found in the US)