Ingredients

Solar Evaporated Sea Salt

About

Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.

Carolina Margarita Salt Isn’t Just For Ritas!: Try it with a Bloody Mary or mix with sugar & sprinkle over the ice in your Mojito.

Designed with Professional Chefs & Bartenders in Mind: We’re proud to have Carolina Margarita be the artisan salt of choice for many of Charlestons bartenders. 

Made with Solar Energy: Salt crystals are grown from the pristine waters of Bulls Bay in our greenhouses, the salt is harvested, dried, and packaged onsite.

Woman-Owned, Made in the USA

Bulls Bay Sea Salt is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. Buffered by over 225K area of the Francis Marion National Forest, located in the Cape Romain National Wildlife Refuge and a Class 1 Wilderness Area. From this outstanding water collection site, Teresa Danner (and her team of salt aficionados) produce sea salt with natural purity and distinctive taste. Crafting salt from this incredible resource, in addition to using solar evaporation and filtering techniques, allows Danner and her small team to offer premium domestic sea salt with minimal carbon footprint.